Lunchum at Ente Keralam
Simbly and totally yum yum
Summer 2012: when we researched on pasta |
Change of variables keeping cucumbers a constant |
Grandma's oats cookies with a lot of coconut in them. |
Korean bachan, made in India: a roll up omlette. The lettuce leaf that is hardly able to breathe under the weight of carrot slices is home grown! |
The giant pear we loved to have in Korea |
To good times and other times...... |
One leg at a time |
The mint pot that is bursting with activity |
The giant bundt cake. When the blood used to be thicker and browner and the candle was not forgotten, another mad mad day, RRJ's seventh |